Still More Delicacies from Viennese Cuisine
To accommodate the growing popularity of Figlmüller’s schnitzel, our third restaurant was opened on Bäckerstraße 6 in the winter of 2001.
In addition to the well-known Figlmüller classics there is also room on the menu for even more Viennese delicacies. We would be happy to treat you to a traditional Zwiebelrostbraten (roast beef and onion roast), Tafelspitz (Viennese-style boiled beef), and homemade desserts such as Mozartknödeln (cream cheese dumpling with Mozartkugel filling) or draft beers.
And Perhaps a Little More Figlmüller?
Bäckerstraße is a logical progression of the original Figlmüller concept: Here we serve our guests high quality traditional dishes made according to our winning recipes and from regional products and, of course, served in a warm service-oriented atmosphere.
In addition to our famous Figlmüller schnitzel, the Wiener Schnitzel of veal has also found its rightful place.