Vegan Schnitzel in Vienna: Crispy & Plant-Based at Figlmüller Bäckerstraße
Vienna is world-famous for its Wiener Schnitzel — and at Figlmüller, tradition has always come first. At the same time, we embrace contemporary tastes and expectations. That’s why we now also offer a vegan schnitzel in Vienna at our restaurant on Bäckerstraße.
The focus is on enjoyment, quality, and a classic restaurant atmosphere. Our plant-based schnitzel is not merely an alternative, but a conscious expansion of Viennese cuisine that delights both vegans and curious schnitzel lovers alike.
Vegan Wiener Schnitzel – the Figlmüller way
The development of our vegan Wiener schnitzel was a careful process for us: we wanted to create a plant-based version that would impress in terms of both texture and taste.
Together with our partner Planted, we have created the perfect breadcrumb coating, reminiscent of the classic Figlmüller schnitzel, but purely plant-based. Thanks to Planted’s specialised production method, a long-fibre structure made from peas, sunflower seeds and oats is created, closely resembling the texture of meat. The result: a crispy, juicy schnitzel that respects Viennese tradition while giving it a modern interpretation.
We serve our vegan schnitzel with fresh green leaf salad.
★★★★★
„Delicious vegan Wiener Schnitzel! Made from pea protein, the texture and flavour were excellent. It was served with a mixed salad and a truly tasty dressing. I was very happy to enjoy a typical Viennese schnitzel entirely plant-based.“ – Review by Antonia, 2024
Why a vegan schnitzel at Figlmüller is more than just an alternative
At Figlmüller, it’s not about abandoning our roots, but rather combining tradition and innovation. Our Figlmüller vegan schnitzel is prepared with the same commitment to craftsmanship, quality, and taste as our classic schnitzels.
It is aimed at vegans, flexitarians, and anyone who is curious about plant-based alternatives without wanting to forego the classic Wiener Schnitzel experience. Unlike purely vegan restaurants or short-lived food trends, our vegan schnitzel stands for continuity, quality, and authentic Viennese tavern culture.
Figlmüller Tip: Enjoy a Vegan Schnitzel during an E-Oldtimer City Tour
Those wishing to rediscover Vienna from a culinary perspective can enjoy our vegan schnitzel as part of a special vegan city tour in an electric vintage car. This special experience combines city history, culinary delights, and plant-based cuisine.
Along the route through Vienna, guests explore the city’s historic highlights while enjoying our vegan schnitzel Vienna style. A perfect combination for anyone looking to discover Vienna differently — and deliciously plant-based.
Frequently Asked Questions about Vegan Schnitzel in Vienna
Do you serve a vegan schnitzel at Figlmüller Bäckerstraße?
Yes. Figlmüller on Bäckerstraße offers a vegan schnitzel—crispy, plant-based, and served in the classic Figlmüller restaurant setting.
What is the Figlmüller-style vegan schnitzel made from?
Created together with our partner Planted, it features a long-fiber structure made from peas, sunflower, and oats, designed to deliver a meat-like texture—100% plant-based.
What does the vegan schnitzel taste like—does it compare to the classic one?
Our goal is a true schnitzel experience: a crispy coating, a juicy bite, and a classic taste, just fully plant-based. Many guests say the texture and flavor are impressively close to a traditional Viennese schnitzel.
Who is the vegan schnitzel for?
It’s ideal for vegans, flexitarians, and anyone curious about plant-based cuisine—without giving up the classic Viennese schnitzel experience and Figlmüller’s quality standards.